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cream meaning

EN[kɹiːm] [-iːm]
US
WCream
  • Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top.
  • Cream skimmed from milk may be called "sweet cream" to distinguish it from whey cream skimmed from whey, a by-product of cheese-making. Whey cream has a lower fat content and tastes more salty, tangy and "cheesy".
  • Cream has many culinary uses in both sweet and salty dishes.
  • Cream produced by cattle (particularly Jersey cattle) grazing on natural pasture often contains some natural carotenoid pigments derived from the plants they eat; this gives the cream a slight yellow tone, hence the name of the yellowish-white color,
cream
cream
  • Part-of-Speech Hierarchy
    1. Adjectives
      • Uncomparable adjectives
      • Nouns
        • Countable nouns
        • Verbs
          • Intransitive verbs
            • Transitive verbs
          Related Links:
          1. en creamy
          2. en creamery
          3. en creams
          4. en creamed
          5. en creamer
          Source: Wiktionary
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          Meaning of cream for the defined word.

          Grammatically, this word "cream" is an adjective, more specifically, an uncomparable adjective. It's also a noun, more specifically, a countable noun. It's also a verb, more specifically, an intransitive verb and a transitive verb.
          Difficultness: Level 2
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          Easy     ➨     Difficult
          Definiteness: Level 9
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          Definite    ➨     Versatile